Tuesday 9 June 2009

By popular demand..........

Chocolate chip cookies!!!

170g Softened butter
340g Demerara sugar
2 Eggs
340g Self raising flour
300g Dark Chocolate chips

Preheat oven to gas mark 3.
Cream butter and the sugar together.
Add the beaten egg and mix thoroughly.
Then add the flour and chocolate chips until the dry ingredients have mixed in.
With ligtly floured hands mould into ping pong size balls and place evenly on a non stick or greased backing dry. Don’t put them too close together as they spread during cooking. Bake for 12-15 mins until the edges are just going golden.

Mary’s top tip!! Make sure the mixture isn’t too wet and add more flour if necessary

Yummy!!!

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