We woke up today at 7 o’clock and waited for breakfast to be cooked, by Sam Critchlow and Tom Watton. When we went to eat breakfast, we struggled to get our legs around the table because it was such a tight fit. After we had eaten breakfast Jack Key and Oliver Hoare washed up. After washing up we went up on deck, to find the sun shining beautifully and were told to get waterproofs, salopettes and lifejackets which we wore while doing loads of different exercises by clipping our selves onto the boat. For our lunch we had sandwiches and vegetable soup. We learnt how to moor a boat by tying the boat onto the quayside by driving around the marina. When we had done the mooring exercises we learnt how to tie different knots like the bowline and the figure of eight and the round turn and two half hitches. Later we had tea which was caramelized pork fillets with rice and stir fried vegetables, and for dessert we had chocolate fondue.
Written by Aaron Winstanley and Oliver Hoare.